(Pan tossed tandoor roasted paneer, robustly spices, peri peri tomato gravy)

(Cottage cheese grilled in clay oven along with bell pepper and tomato, cooked in creamy tomato gravy)

(Grated paneer bhurji with capcicum, Indian spices with semi gravy)

(All time favorite, cottage cheese cooked in a rich and creamy tomato buttery gravy)

(Malai Tikka cooked in tomato gravy)

(Paneer finger cooked with spicy red gravy)

(Khurchan means scraped, Indian speciality with cattage cheese, onion and bell pepper scraped on Tawa, cooked in onion based gravy)

(Cheese cube cooked in rich tomato gravy)

(Spicy preparation of mixed vegetables in tomato gravy)

(Chatpata exotic vegetables in Avadh style)

(Paneer and Mava Kofta cooked iwth rich white cashew nut gravy)

(Processed and Cottage cheese stuffed dumpling cooked in pery pery gravy)

(Small dumpling made of mix vegetables sautes in mint chutney flavored spicy gravy garnished with cream and mint leaves)

(Mixed Vegetables dumplings, topped with infused cashew and onion gravy)

(Cashew nut prepared in brown gravy)

(Roasted cashew nut prepared in creamy rich white gravy)

(Mix Vegetables and fruits cooked in rich white gravy)

(Juicy corn kennels and fresh spinach pree, capsicum tempered with clarified butter and garlic)

(Veg Jaipuri, Veg Makkhanwala, Deewani Kadai)

(Rajasthani Paneer Kadai, Palak Paneer, Paneer Pasanda,)