Main Course

(Salt, Jeera added)

(Chilly, Pudina, Ginger, Salt, Jeera added)

(A spicy red sauce for pasta served with exotic vegetables and Garlic Bread)

(A creamy white sauce made with Cream, Butter and Cheese served with exotic vegetables and Garlic bread)

(Pasta with pesto sauce served with exotic vegetables and Garlic bread)

(With or without pineapple)

(Vegetable in Napolitano sauce, Pasta sheet with creamy cheese sauce served with Garlic Bread)

(Vegetable in pinach garlic sauce and baked with bechamel sauce)

(Baked bean, bell pepper, capsico aromas, napolitana sauce baked with bechamel sauce)

(Popular rice served with salsa sauce)

(Spicy salsa rice topped with chilly paneer, cheese sauce and crunchy tortilla)

(Fried noodles, tossed with sauteed veggies, schezwan rice, garnished with crunchy spring onion)

(Delicious savory dish prepared with crispy noodles and saucy stir fried veg)

(Noodles and vegetables stir fried and cooked in schezwan sauce)

(Shredded vegetables preparation with fresh noodles and chinese spices mix)

(Stir fried rice with Thai red curry paste, chili flakes and burnt garlic)

(Chopped vegetable preparation with rice and Chinese spices)

(Thai curry served with butter rice)

(One of our finest and special)

(Combination of Paneer Korma and Chef Style Paneer, with two different gravy)

(Combination of Navratna Korma and Chef style veg, with two different gravy)

(Combo of Veg and Paneer, of our specials made with two sections of different gravy)

(Made of brown gravy with Bell Paper and Paneer)

(Special creation from our kitchen)

(Taste of Royal Queen)

(Chef special made from Spinach gravy)

(Pan tossed tandoor roasted paneer, robustly spices, peri peri tomato gravy)

(Cottage cheese grilled in clay oven along with bell pepper and tomato, cooked in creamy tomato gravy)

(Grated paneer bhurji with capcicum, Indian spices with semi gravy)

(All time favorite, cottage cheese cooked in a rich and creamy tomato buttery gravy)

(Malai Tikka cooked in tomato gravy)

(Paneer finger cooked with spicy red gravy)

(Khurchan means scraped, Indian speciality with cattage cheese, onion and bell pepper scraped on Tawa, cooked in onion based gravy)

(Cheese cube cooked in rich tomato gravy)

(Spicy preparation of mixed vegetables in tomato gravy)

(Chatpata exotic vegetables in Avadh style)

(Paneer and Mava Kofta cooked iwth rich white cashew nut gravy)

(Processed and Cottage cheese stuffed dumpling cooked in pery pery gravy)

(Small dumpling made of mix vegetables sautes in mint chutney flavored spicy gravy garnished with cream and mint leaves)

(Mixed Vegetables dumplings, topped with infused cashew and onion gravy)

(Cashew nut prepared in brown gravy)

(Roasted cashew nut prepared in creamy rich white gravy)

(Mix Vegetables and fruits cooked in rich white gravy)

(Juicy corn kennels and fresh spinach pree, capsicum tempered with clarified butter and garlic)

(Veg Jaipuri, Veg Makkhanwala, Deewani Kadai)

(Rajasthani Paneer Kadai, Palak Paneer, Paneer Pasanda,)

(Dal cooked in Palak and Mint in Hydrabadi style)

(Steamed rice tossed in Cumin and Ghee)

(Great combination of plain rice cooked with Dal and Spices)

(Spicy long grain saute with vegetable and hot spices)

(Basmati rice, Avadhi dum style biryani spices and dum cooked)

(Traditional Mughlai rice preparation loaded with chopped vegetables, spices, saffron and dry fruits)

(Rich rice preparation from the Hydrabadi cuisine)